Steakhouse89 Sedona Menu

For catered events, please select from one of the following menu options

$75 per person

Tortilla Soup Sedona

Southwest-inspired tomato-chicken-vegetable soup topped with tortilla strips, avocado, cotija cheese, cilantro, and lime.

Fiesta Green Salad

Mixed greens with freeze-dried corn, tomato, cucumber, pepitas, avocado-lime dressing

Southwest Caesar

Chili-spiced classic dressing, Pico de Gallo, crispy tortilla strips, cotija cheese

Chicken Adobo

Root vegetables, yellow rice, black beans, cotija cheese

Succulent Braised Beef Cheeks

Mole-demi sauce, roasted potatoes, roasted cauliflower, carrots, and sweet peppers

Chili Dusted Pan Seared Salmon

Zucchini, corn and red pepper sauté, lime crema

Roasted Vegetable Enchilada

Pepperjack cheese, green chili sauce, black beans, cotija cheese

Mexican Chocolate Ice Cream Sundae

Served with cinnamon-sugar bunuelos

Mango-lime Sorbet

Served with cinnamon-sugar bunuelos

$85 per person

Butternut Squash Bisque

Bleu cheese crouton

Julienned Kale Salad

Caramelized, sweet onion dressing, apple, goat cheese, and pecans

Butter Lettuce Salad

Tomato, cucumber, freeze-dried corn, toasted sunflower seeds, and creamy herb dressing

Red Wine Braised Bison Short Ribs

Root vegetables, buttermilk mashed potatoes

Roasted Chicken

Buttermilk marinated, roasted fingerling potatoes, brown sugar-butter heirloom carrots

Pan Fried Salmon Filet

Lemon-pepper butter, wild rice medley, roasted butternut squash

Sweet Potato-corn Cake

Fresh herb sour cream, grilled marinated portobello mushroom, arugula, slow-roasted balsamic grape tomatoes

Apple Crisp with Caramel Sauce

Chocolate Pecan Pie

$85 per person

Minestrone Soup with Basil Pesto

Baby Arugula and Fennel Salad

Shaved radish, cucumber, grape tomatoes, and creamy balsamic dressing

Classic Caesar Salad with Parmesan Crisp

Pork Osso Buco

Slow-braised pork shank with red wine and root vegetables, and parmesan risotto cake

Pollo Pizzaiola

Roasted chicken breast with tomato-olive-caper sauce, olive oil-garlic roasted potatoes, and roasted cauliflower with sweet peppers

Seared Salmon

Bruschetta tomatoes, penne pasta, asparagus, and basil

Roasted Vegetable Cannelloni

Pasta rolled and filled with grilled vegetables, mozzarella, and pesto on a bed of marinara sauce. Served with grilled ciabatta bread.

Tiramisu

Raspberry Sorbet with Marinated Berries

$100 per person

Clam Chowder

Classic Caesar Salad

Garden Salad

Shredded carrot, beet cucumber, and cherry tomatoes with lemon-herb vinaigrette

6oz Filet Mignon

Grilled to M.R.-Medium with peppercorn-demi, loaded baked potato, and buttered asparagus

Seared Salmon Filet

Grilled lemon hollandaise, roast fingerling potatoes, and green beans with shallots

Grilled Marinated Pork Tenderloin

Caramelized onion demi, brown butter smashed sweet potatoes, and braised fennel and apples

Ratatouille

Roast garlic-whipped cauliflower, balsamic marinated grape tomatoes

Raspberry White Chocolate Cheesecake

Vanilla Ice Cream Sundae

$110 per person

Clam Chowder

Garden Salad

Greens, tomato, carrot, cucumber, beet, sunflower seeds, herb vinaigrette

Fisherman's Salad

Shredded romaine lettuce, shrimp, tomato, red onion, radish, cucumber, Louis dressing

Surf 'n Turf

6oz. filet mignon cooked to M.R.-Medium, and two pan-seared jumbo, diver scallops, red pepper coulis, corn, cream, bacon, and sweet pepper sauté

Pan Roasted Salmon

Basil-lemon aioli, roasted Yukon potato wedges, roast garlic whipped cauliflower

Seafood Scampi

Shrimp, scallops, salmon, asparagus, tomato, penne pasta, white wine-scampi sauce, garlic toast

Risotto Primavera

Italian arborio rice, fresh vegetables, basil, butter, parmesan, grilled garlic toast

Vanilla Ice Cream Sundae

Served with chocolate fudge sauce and toasted hazelnuts

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